Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmistakable hint of garlic that makes them more complex than common chives. An essential herb in Chinese, Korean, and Japanese cuisines, they are wonderful stir-fried with eggs, dumplings, or noodles, and equally good chopped fresh into dressings, soft cheeses, and dipping sauces. Beautiful white star-shaped flowers bloom in late summer, attracting bees and pollinators.
