Camp Chef Smoke Vault

Description

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18″ or 24″. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

• PROPANE POWERED

  To power your SmokeVault a standard propane tank—that’s it.

• LOW & SLOW SMOKING

  150- 350ºF temperature range

• WATER PAN

  Your included water pan adds flavor and moisture.

• CHIP TRAY

  Add flavor to your vertical smoker by filling the included chip tray.

• DAMPER VALVES

  Three adjustable damper valves; one on top and one on each side.

• 1-YEAR WARRANTY

  We believe in our products. Smoke Vaults have a 1 year warranty.