Camp Chef Smoke Vault 24″

Description

Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24″. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies. Fully adjustable heat-control dials, Two adjustable smoking racks, One jerky smoking rack, Water pan, three damper valves,Convenient matchless snap-ignition and a door thermometer will help you control internal temperatures. The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist. If smoking meats is a new way of cooking to you there is no need to worry; cooking tips, ideas and recipes are included with this smoker to help you get started.

Specifications and Features:

• Two adjustable smoking racks
• One jerky smoking rack
• Water pan
• Heavy gauge steel wood chip tray
• Removable porcelain base tray for easy clean up
• Three adjustable damper valves; one on top and one on each side
• Easy to read door thermometer from 50 to 400 degrees
• Convenient matchless snap-ignition
• Cooking tips, ideas, and recipes included
• Protected burner drum for maximum heat control
• Body Dimensions (w/out legs): 24″ W x 16″ D x 30″ H
• Total Height (with legs): 44″
• Door Dimensions: 22 1/2″ W x 28″ H
• Cooking Racks Dimensions: 21 1/2″ W x 14″ D
• Total Output: 18,000 BTU/hr
• Maximum Temperature Reading: 400 degrees
• Shipping Dimensions: 25″ x 17.5″ x 30.5″
• Weight: 75 lbs.

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